Turkish kitchen tomato juicer

Product Description

This multi-purpose tomato juicer and meat grinder is made in Turkey and is suitable for personal use in the kitchen. The way of juicing tomatoes in a Turkish kitchen is that you must first chop the tomatoes and pour them into the machine fresh without crushing them and perform the juicing process.

In the process of juicing, the tomato skin and seeds are easily separated from the meat and tomato juice by a steel strainer and exited through a separate channel. After draining water, tomato broth is ready to boil and concentrate. The rub that is made with this device is of very high quality.

In one hour, it can easily juice 30 kilos of tomatoes (of course, because it is used for less, it needs to rest every 20 minutes). A 2200 watt dynamo is installed on the device and it works with household electricity and is very low consumption and without vibration.

It is easy to wash and takes very little time. Transporting and moving this tomato juice machine is easy and convenient. In addition to making paste, you can also use it as a meat grinder and sausage stuffer and grind meat.